Irradiation in the production, processing and handling of food (21 C.F.R, Part 179).

[摘要] Part 179 of Title 21 of the Federal Code of Regulations prescribes various provisions aimed to define and regulate the necessary food safety and food labelling provisions regarding the irradiation in production, processing and handling of food for human consumption.

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Radiation;Inspection