Decree No. 106 of 1997 of the Ministry of Agriculture implementing the Law No. CXXI of 1997 on viticulture and wine industry.

[摘要] Chapter I determines certain rules of production and treatment of wine-industry products. Special regard is given to the practice called "blue fining" and to other allowed processing methods and additives which are listed in Annexes 1 and 2. Chapter II regulates sampling methods of wine-industry products. Proceeding for obtaining a certificate of origin are set out in Chapter III. This Decree deals with the packaging and distribution of non-bottled wines as well, in Chapter IV. Finally, Chapter

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Packaging/labelling;Legal proceedings/administrative proceedings;Certification