Regulation on the quality of spices, spice extracts and spices mixture.

[摘要] This Regulation provides the detailed conditions in terms of quality of spices, extracts of spices and spice mixture (spice containing and/or directly deriving products), also including the: classification, categorization and list of product/spices; physical, physico-chemical and sensory characteristics, as well as the composition of the product; physical, chemical, physico-chemical and sensory characteristics of raw materials, as well as the type and quantity of raw materials, additives and oth

[发布日期] 2014-10-15

[学科分类] 食品科学和技术

[关键词] Condiments/herbs/spices;Processing/handling;Food quality control/food safety;Packaging/labelling;Classification/declassification