Notification No. 2012/73 on sensory properties of fishery products and volatile total base nitrogen limits.

[摘要] This Notification sets forth the sensory properties for fish and fishery products and volatile total base nitrogen limits. The Notification also sets out the principles and procedures of sensory examination and visual examination.

[发布日期] 2012-01-01

[学科分类] 水产科学

[关键词] Fish products;Inspection