Decree No. 330 of the Cabinet of Ministers validating the Regulation on white sugar.

[摘要] This Decree establishes mandatory requirements for safety, quality, labelling, packaging and hygiene for white sugar, classifying white sugar by types. In retail trade shall be authorized exclusively white sugar produced and packaged by certified industrial enterprises.

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Sugar;Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Internal trade;Vending