Decree No. 116 of the Ministry of Public Health amending Decree No. 85 of the Ministry of Public Health validating Sanitary Rules and Regulations No. 2.3.4.13-6-2004 “Hygienic requirements for procurement, processing and trade of mushrooms.”

[摘要] Item 105 shall be amended to add the following wording: “105. Production of canned and preserved mushrooms shall be authorized exclusively at the enterprises where microbiological laboratories are available with the strict compliance with hygienic requirements set for food processing and canning enterprises validated by the Chief State Sanitary Inspector.” Item 119 shall be amended to add the following wording: “119. Technological processes related to processing of mushrooms shall comply with te

[发布日期] 2010-01-01

[学科分类] 环境科学（综合）

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Processing/handling;Packaging/labelling;Internal trade;Vending;Non-timber products;Collecting/harvesting