Turkish Food Codex Notification No. 2015/6 on cheese.

[摘要] This Notification determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of cheese. This Notification covers all types of cheese used as semi-finished products and raw material for further processing into other products. This Notification also covers all types of cheese, which is intended for human consumption.

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Milk/dairy products;Food quality control/food safety;Processing/handling;Packaging/labelling;Standards;Transport/storage;Internal trade;Hygiene/sanitary procedures