Commission Regulation (EC) No. 1750/2004 amending Regulation (EC) No. 1019/2002 on marketing standards for olive oil.

[摘要] According to the present Regulation, article 5(c) of Regulation (EC) No. 1019/2002 shall apply from 1 July 2006, instead of 1 November 2002. Under such provision, indications of organoleptic properties may appear on the labelling only if they are based on the results of a method of analysis provided for in Commission Regulation (EEC) No. 2568/91.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Packaging/labelling;Internal trade