Food Act 2001.

[摘要] The objects of this Act include the following: to ensure food for sale is both safe and suitable for human consumption; to prevent misleading conduct in relation to the sale of food; and to provide for the application in the ACT of the food standards code.

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Institution;Certification;Internal trade;Standards;Hygiene/sanitary procedures;Offences/penalties