Milk Act (R.S.O. 1990, c. M.12).

[摘要] Purposes of this Act are to: a) stimulate, increase and improve the producing of milk within Ontario; b) provide for the control and regulation in any or all respects of the producing or marketing within Ontario of milk, cream or cheese, or any combination thereof, including the prohibition of such producing or marketing in whole or in part; and c) provide for the control and regulation in any or all respects of the quality of milk, milk products and fluid milk products within Ontario. The Act c

[发布日期] 1990-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Milk/dairy products;Hygiene/sanitary procedures;Standards;Inspection;Institution;Internal trade