Regulation on Microbiological Criteria for Foods.

[摘要] This Regulation lays down the microbiological criteria for certain micro-organisms and the rules that operators of food must follow when carrying out general and specific requirements relating to hygiene.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;HACCP;Hygiene/sanitary procedures;Access-to-information;Data collection/reporting;Inspection;Offences/penalties;Processing/handling;Transport/storage