Resolution No.371 of 2014 on the percentage of moisture content of wheat grain.

[摘要] This Resolution issued by the Ministry of Trade and Industry consists of 2 articles and establishes that the maximum percentage of humidity allowed in the wheat grain is of 13,5%, in compliance with standard ISO 712. This Resolution is in force for a period of nine months from the date of its publication.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Standards;Cereals/grains/rice;Food quality control/food safety