Law on quality and safety of foodstuffs.

[摘要] The present Law determines the main directions is aimed at the implementation of the state policy in the sphere of ensuring quality and safety of foodstuffs in the interests of the protection of public health and regulates the relations in the sphere of turnover of foodstuffs. The main directions of the state policy in the sphere of ensuring quality and safety of foodstuffs is carrying out common state policy for the provision of the population with qualitative and safe foodstuffs, prevention of

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Packaging/labelling;Certification;Registration;Transport/storage;Inspection