Regulation on Oils from Olive and Pomace.

[摘要] This Regulation governs the general quality requirements for oil and pomace oil that is marketed for sale to the ultimate consumer, which are related to: a) classification, terminology and definitions of oil; b) the technological processes used in the production and processing of oil; c) packaging and packaging requirements and additional or specific information that should be listed on the labelling of oil; d) physico-chemical and sensory characteristics; e) physico-chemical and sensory propert

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Certification;Consumer protection;Food quality control/food safety;Processing/handling;Packaging/labelling