National Food Security Act, 2013.

[摘要] This Act, consisting of 13 Chapters and 4 Schedules, divided in 45 Sections, establishes the National Food Security Act, 2013, popularly known as Right to Food Bill. It provides for food and nutritional security in human life cycle approach, by ensuring access to adequate quantity of quality food at affordable prices to people to live a life with dignity and for matters connected therewith or incidental thereto. This Act aims to provide subsidized food grains to approximately two thirds of India

[发布日期] 2013-07-15

[学科分类] 食品科学和技术

[关键词] Food security;Institution;Policy/planning;Legal proceedings/administrative proceedings;Right to food;Human rights;Basic legislation