Act on safety of food and nutrition.

[摘要] This Act sets out the legislative framework on safety of food and nutrition. It establishes: sanitary requirements applicable to food; hygienic conditions to be fulfilled by foodstuffs as well as materials and products intended to come into contact with food; properties of institutions responsible for the official control of food, pursuant to Regulation (EC) No. 882/2004 ; provisions on food inspection. The Act is composed of the following Sections: (1) General provisions and definitions; (2) Sa

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Packaging/labelling;Hygiene/sanitary procedures;Early warning system/emergency intervention system;Institution;Nutrition