Hygiene and Official Control of Foodstuffs Regulations, 2006 (P.I. 320/2006).

[摘要] With the purpose of harmonizing the Cypriot legislative framework with Commission Directives 96/3/Euratom, 98/28/EC and 2004/4/EC and partial implementation of Regulation (EC) Nos. 852/2004 and 882/2004, the Cabinet of Ministers issue the present Regulations. Technical terms mentioned in these Regulations shall be understood as defined by the principal law and Regulations (EC) Nos. 178/2002, 852/2004 and 882/2004. Regulation 3 prescribes that a Register of food business operators shall be kept.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling