Order No. 239 of the Ministry of Public Health validating the State sanitary norms and regulations regarding transport of foodstuffs.

[摘要] The State sanitary norms and regulations establish hygienic requirements for the transportation of foodstuffs by air, water and railroad. Foodstuffs shall require special conditions of transportation that must ensure conservation of quality and safety thereof for human health. Specially marked means of transport shall be used for the transportation of foodstuffs. Each lot of foodstuffs shall be accompanied by compliance certificate, hygienic certificate issued by the state service of sanitary an

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Transport/storage;Hygiene/sanitary procedures