Commission Regulation (EC) No. 1181/2002 amending Annex I of Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin.

[摘要] The present Regulation amends and supplements Annex I to Regulation (EEC) No. 2377/90 in accordance with the Annex hereto. The latter fixes the MRLs of certain substances in foodstuffs of animal origin (bovine, ovine and porcine meat, poultry, eggs and milk).

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;MRL-maximum residue limit;Milk/dairy products;Poultry products;Meat;Drugs