Order No. 979/2000 establishing potato quality standards for human consumption.

[摘要] This Order establishes vegetable potato quality standards for human consumption. It consists of 5 articles and 2 annexes establishing the requirements to be satisfied by potato in order to be placed on the market. Annexes specify potato variety quality characteristics and standards.

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Vegetables/legumes;International trade