Food Act.

[摘要] Section 1 declares that the Act shall apply to food, meat products, beverages, stimulants, meant to consumed by human beings and excludes products covered by the Medical Products Act (SFS 1992: 859) from its sphere of application. It also defines "added substances" and "foreign substances". Section 2 introduces the basic definition of "handling" including slaughtering, and manufacturing, preparation, treatment, packing, storage, re-packing, transportation and conservation, sale vending, presenta

[发布日期] 1971-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Inspection;Institution;Packaging/labelling;Vending