Decree No. 1187 of 1994 relative to internal control of the implementation of and compliance with food laws.

[摘要] This Decree is issued to secure the carrying out of tasks prescribed by the following food laws: the Act relative to the control of food, etc.; the Act relative to the control of quality of fish and fish products; the Act relative to the control of quality of agricultural products; and the Act relative to meat production. Section 4 introduces an obligation to establish and to carry through an internal control system for those entities which shall meet standards of food quality and hygiene prescr

[发布日期] 1994-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection;Institution