Color additive petitions (21 C.F.R, Part 71).

[摘要] Part 71 of Title 21 of the Federal Code of Regulations defines the terms and rules to be applied on food color additive petitions in terms of certification and administrative and technical review of the petition that can be requested by any interested person, under the terms of this Regulation.

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Certification;Legal proceedings/administrative proceedings;Food quality control/food safety