Federal Act amending the Food Act 1975.

[摘要] The present Act introduces some substantial amendments to the Food Act 1975 (BGBl. No. 86/1975). Inter alia, article 2 concerning the definition of “foodstuff” is amended, as well as the title of the above-mentioned Act.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety