Regulation (EC) No. 1925/2006 of the European Parliament and of the Council on the addition of vitamins and minerals and of certain other substances to foods.

[摘要] The purpose of this Regulation is the harmonization of the provisions laid down by law, regulation or administrative action in Member States as regards the addition of vitamins and minerals and of certain other substances to foods, with a view to ensuring the effective functioning of the internal market, whilst providing a high level of consumer protection. The Regulation applies to: (a) foods for particular nutritional uses; (b) novel foods and novel food ingredients; (c) genetically modified f

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;GMO;Novel food;Special dietary uses;Packaging/labelling;Registration;Nutrition;Public health