European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000).

[摘要] These Regulations implement the Directives on food additives generally and on colours and sweeteners in particular. These Regulations should be read in conjunction with the Directives which are implemented by these Regulations and listed in regulation 2. The Regulations prescribe standards for the use of colours and sweeteners in as used in specified food.

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards