Directive No. (10/96) on sampling.

[摘要] Procedures for the sampling of processed fish products are detailed in the text. All samples must be compared with the relative standards. If a sample unit or a batch is defective or doesn’t fulfil the prescribed requirements, it must be identified and kept apart from the remaining production. A rejected batch or unit could be resubmitted to testing. Anyway, rejected production can not be exported.

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Food quality control/food safety;Hygiene/sanitary procedures;International trade;Toxicity/poisoning