Standards Act (Act No. 4 of 1999).

[摘要] This Act establishes the Bureau of Standards as a body corporate, defines its functions and powers and provides with respect to its administration and organization.

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Standards;Institution;Packaging/labelling;Certification