Ministerial Decree No. 548/2000 amending article 137 of the Food Code.

[摘要] This Decree approves the Decision by the Supreme Council of Chemistry by which article 137 of the Food Code, dealing with ice cream, is amended. The amendments concern provisions regarding milk quality standards for the production of ice cream.

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Milk/dairy products