Order No. 20/2003/L-CTN promulgating the Ordinance on food hygiene and safety.

[摘要] The Order includes the following: Chapter I, General Provisions; Chapter II, Food production and trading: Section 1- Fresh and raw food production and trading; Section 2- Food processing; Section 3- Food preservation and transportation; Section 4- Food import, export; Section 5- Food production and business conditions; Section 6- Announcement of food hygiene and safety standards; Section 7- Food advertisement and labelling. Chapter III, Prevention and overcoming of food poisoning and diseases tr

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Food additives;GMO;Packaging/labelling;Processing/handling;Radiation;Special dietary uses;Transport/storage;Treated food;Fraud/deceit/adulteration;Residues;Standards;Toxicity/poisoning