Indirect food additives: adhesives and components of coatings (21 C.F.R, Part 175).

[摘要] Part 175 of Title 21 of the Federal Code of Regulations provides for rules defining the use of Indirect food additives such as adhesives and components of coatings.

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Processing/handling