Normative Instruction No. 33 defining standards for imported wines’ certificate of origin analysis.

[摘要] This Normative Instruction, composed of seven articles, requires that certificate of origin analysis for imported wines shall be submitted to specific analytical parameters, provided in the instruction.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Standards;Food quality control/food safety;Hygiene/sanitary procedures;Viticulture/oenological practices