Order No. 425/98 establishing quality standards to be satisfied by bread.

[摘要] This Order establishes quality standards to be satisfied by bread. It consists of 18 articles specifying the characteristics to be met by bread products and regulating their placing on the market. It defines bread classification according to the different ingredients.

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Standards;Classification/declassification