Food Act (No. 18 of 2012).

[摘要] This Law, consisting of 17 Chapters, establishes the basic legislation on Food as the most essential human need and states that its fulfillment is part of human rights as guaranteed in the 1945 Constitution of the Republic of Indonesia. Article 3 specifies that food activities are implemented to fulfill basic human need that benefit equitably, prevalent and sustainable based on Food Sovereignty, Food Self-Sufficiency and Food Security. Chapter III deals with the following matters: planning, impl

[发布日期] 2012-11-17

[学科分类] 食品科学和技术

[关键词] Framework law;Basic legislation;Food quality control/food safety;Food security;Consumer protection;Institution;Nutrition;Packaging/labelling;Processing/handling;Standards;Meat;Right to food;Food sovereignty;MRL-maximum residue limit