Regulation on obligatory measures in approved facilities in order to reduce the microbiological and other contamination of meat, meat products and other products of animal origin intended for human consumption.
[摘要] This Regulation prescribes all necessary rules and standards aimed to implement the mandatory measures in approved slaughtering, production, storage and processing of animal products in order to reduce the effective microbiological and other contamination of meat, meat products and other products of animal origin, in order to protect human health and the equalization animal health conditions laid down in the Republic of Croatia with the conditions required by the United States (U.S.) and the Cou
[发布日期] 1997-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Meat;Food quality control/food safety;Hygiene/sanitary procedures;Inspection;Standards;Internal trade;HACCP;Public health;Animal health [时效性]
