Shipping (Provisions and Water) Regulations (Cap. 50:10).

[摘要] These Regulations implement provisions of the Shipping Act in relation to the duty of an owner and a master of a ship to provide adequate provision and water. The Regulations apply in large part to fishing vessels. The owner and master of a vessel shall ensure that provision be nutritive and healthy and of sufficient quality. The Regulations also define offences and provide for inspection.

[发布日期] 1993-01-01

[学科分类] 海洋学与技术

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Potable water;Inspection;Offences/penalties;Navigation