European Communities (Meat Products and Other Products of Animal Origin) (Amendment) Regulations 2002 (S.I. No. 391 of 2002).

[摘要] The purpose of these Regulations is to permit the approval of low capacity meat products premises under the European Communities (Meat Products and Other Products of Animal Origin) Regulations 1995 (S.I. 126 of 1995). These Regulations make provision for the use of a national health mark by operators of such meat products premises.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Packaging/labelling