Infant food formula (quality control procedures) (21 C.F.R, Part 106).

[摘要] Part 105 of Title 21 of the Federal Code of Regulations (Infant food formula) defines the specific criteria (quality control) to be applied on infant foods in terms of food formula, safety needs and requirements, additional manufacturing provisions, quality issues, and nutrient/nutritional requirements to be observed.

[发布日期] 1982-01-01

[学科分类] 食品科学和技术

[关键词] Breastfeeding/infant food;Food quality control/food safety;Processing/handling;Nutrition