Order No. 325 of the Ministry of Public Health on sanitary and epidemiological testing of foodstuffs.

[摘要] This Ministerial Order establishes the modalities of sanitary and epidemiological testing of foodstuffs, including mineral water, infant food, meat and meat-based products, milk and dairy products, food additives, and foodstuffs using GMOs, and validates the list of such products that shall be subject to testing. The State Sanitary and Epidemiological Service shall be responsible for product evaluations, which shall cover the documentation, and laboratory testing and analysis. After the evaluati

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Certification