European Communities (Fresh Meat and Poultry) (Checks on General Hygiene) Regulations 2003 (S.I. No. 81 of 2003).

[摘要] This Order provides for hygiene checks at meat plants. The Regulations are amended by inserting the rule which prescribes that a person shall not use an establishment for the production, rewrapping, cutting or storage of fresh poultry meat or fresh meat as the case may be, unless he or she has in place a procedure that complies with Article 1 of Commission Decision 2001/471/EC of 8 June 2001 and conducts regular checks on the general hygiene conditions in the establishment in accordance with tha

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Poultry products;Certification