Norm MAPA No. 51 approving the Technical Regulation on the Production, Identity and Quality of Milk Type A, Technical Regulation on Identity and Quality of Refrigerated Raw Milk, Technical Regulation on the Identity and Quality of Pasteurized Milk and the Technical Regulation on the Collection of Refrigerated Raw Milk and its Transport.

[摘要] This Norm approves the Technical Regulation on the Production, Identity and Quality of Milk Type A, Technical Regulation on Identity and Quality of Refrigerated Raw Milk, Technical Regulation on the Identity and Quality of Pasteurized Milk and the Technical Regulation on the Collection of Refrigerated Raw Milk and its Transport. Annex I establishes the minimum requirements to be met for the production, identity and quality of type A milk destined to National consumption. Annex II specifies the m

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Traceability/product tracing;Milk/dairy products;Hygiene/sanitary procedures;Standards