Food Safety (Ice-Cream) (Jersey) Order 1967.

[摘要] This Order prescribes requirements relative to the manufacturing and sale of ice-cream. Ice-cream intended for sale for human consumption shall conform to the standard of composition set out in Schedule 1 to this Order. Ice-cream shall not be sold or offered for sale for human consumption unless the relevant provisions of Schedule 2 have been complied with in relation to its manufacture and the ice-cream has been properly stored in accordance with this Order.

[发布日期] 1967-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Milk/dairy products;Standards;Fraud/deceit/adulteration;Transport/storage;Offences/penalties