Hygiene of Food Regulations, 2002 (L.N. No. 264 of 2002).

[摘要] These Regulations aim at assuring food hygiene in all stages of food handling after primary production: preparation, processing, manufacturing, packaging, storing, transportation, distribution, handling or offering for sale or supply to the customer. 'Primary production' includes harvesting, slaughtering and milking. Regulation 4 sets out responsibilities of the Minister charged with enforcement of the present Regulations, in particular with regard to supervision of inspection efforts. The Minis

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Inspection;Processing/handling;Internal trade