Turkish Food Codex Regulation No. 2016/49 on cracked wheat.

[摘要] The aim of this Regulation is to ensure that cracked wheat (bulgur) is produced with the right technique and sanitary procedures. This Regulation sets forth the product features of cracked wheat, the rules and procedures of preparation, processing, packaging, labeling, nutrition and health claims, storage, transportation and sampling, as well as provisions on additives, contaminants, and pesticide residues.

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Consumer protection;Food quality control/food safety;Residues;Nutrition;Cereals/grains/rice;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Transport/storage