Law on protection of consumers’ rights (1996).

[摘要] Consumers have right for: reception of truly and full information about product (work, service), and also producer (executor, seller); free choice and appropriate product (work, service) quality; safety of a product (work, service); compensation in full volume of material damages, moral harm, caused by a product (work, service) with defects, dangerous for life, health and property, and also illegal activity (inaction) of a producer (executor, seller); appeal to the court, other authorities of st

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Access-to-information;Food quality control/food safety;Fraud/deceit/adulteration;Non-governmental entity;Certification