Commission Implementing Regulation (EU) No. 347/2014 amending Regulation (EC) No. 606/2009 as regards the increase in the maximum total sulphur dioxide content where the climate conditions make this necessary.

[摘要] The present Regulation is adopted pursuant to Commission Regulation (EC) No. 606/2009, which sets out the maximum permissible total sulphur dioxide content of wine. In particular these provisions are based upon point A(4) of Annex I B to Commission Regulation (EC) No. 606/2009, which provides that the Commission may decide that Member States concerned may authorize an increase of a maximum of 50 milligrams per litre in the maximum total sulphur dioxide levels of less than 300 milligrams per litr

[发布日期] 2014-04-08

[学科分类] 食品科学和技术

[关键词] Beverages;Viticulture/oenological practices;Standards;Residues;Food quality control/food safety