Regulation on the quality of soups, sauces, additional food ingredients and related products.

[摘要] This Regulation defines the minimum requirements related to the quality of soups, sauces, and seasonings (additional food ingredients), as well as minimum requirements for the security and preservation of these food categories.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Condiments/herbs/spices;Processing/handling;Internal trade;International trade