Regulation on quality and other requirements for additional instruments in the production of food products.

[摘要] This Regulation defines the quality and other specific requirements governing the technical issues and related standards for additional instruments used in the production/processing of food products.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Processing/handling;Standards;Food quality control/food safety