Decree-Law No. 33/2005 on food additives other than colours and sweeteners.

[摘要] This Decree-Law, composed of 5 articles, introduces in the National legal system the EC Directive 2003/114/EC of the European Parliament and of the Council ruling food additives other than colours and sweeteners. The decree-Law specifies maximum residue limit as well as methods and requirements for carrying out controls on samples of such products, as well as labelling requirements to be satisfied.

[发布日期] 2005-07-27

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Hygiene/sanitary procedures;Standards;Packaging/labelling;Policy/planning