Contaminants in Food (England) Regulations 2005 (S.I. No. 3251 of 2005).

[摘要] These Regulations provide for enforcement of Commission Regulation (EC) No. 466/2001 setting maximum levels for contaminants in foodstuffs and provide for the implementation of various Directives concerning control, sampling and analysis of contaminants in foodstuffs. The Regulations define a variety of offences in relation with the placing on the market and use of foodstuffs containing prohibited contaminants or contaminants at levels exceeding prescribed maximum levels. They also prescribe req

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Toxicity/poisoning;Residues;Inspection